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Yogi Tea Woman Balance

YogiTea Woman Balance

In the ancient yoga texts it is written that a relaxed body and mind are very important for a woman. This wonderful and aromatic combination of herbs and spices contributes to the creativity and inner balance of women. A delicious blend of ginger, orange peel, angelica root, and Ayurvedic spices, this unique infusion contributes to balance and harmony in the natural cycles of life. The essence of this infusion is: "Deep compassion."

ginger *, orange peel *, cinnamon *, fennel *, chamomile flowers *, dandelion *, malted barley*, licorice *, orange essential oil *, black pepper *, juniper berries *, cardamom *, cloves *, angelica root extract

Benefits of yoga in the field of fertility

Ginger

In Christmas pastries, in curries or as lemonade: Bulbous ginger is one of the most popular species in the world. They have been grown in the tropical heat of East Asia for millennia and give many YOGI TEA® infusions their spicy, aromatic and flavorful flavor.

Orange peel

The orange is the most cultivated citrus in the world. Its origin is in Asia and it was introduced in Europe in the XNUMXth century. Its peel has numerous essential oils, they taste as fruity as the pulp, but it is somewhat less sweet and slightly bitter.

Cinnamon

Cinnamon is one of the most expensive spices in the world and had to be used in China as early as 3.000 years before Christ. Cinnamon is obtained from the bark of the Southeast Asian cinnamon, has a sweet-aromatic taste and contains valuable essential oils.

Fennel

Fennel is part of the Apiaceae family and has been appreciated around the globe for millennia for its intense aroma. It originally comes from the Mediterranean and its sweet-tasty flavor is reminiscent of anise.

 

Chamomile flowers

For the Germans it was sacred, for the Egyptians the seed of the sun god Re: the white-petalled chamomile with its bright yellow flowers. Chamomile is a herbaceous plant whose typical smell is known by almost everyone. Its flowers have a slightly bitter and pleasantly mild taste.

Malted barley

Barley belongs to the grass family and is indigenous to the Near East and the eastern Balkans. For a long time the only known sweetener was malted barley, with a pleasant malty flavor and a slight hint of caramel.

Juniper berry

Small black juniper berries are known to most people as an acid-bitter spice, with a sweet start. Relieves minor stomach ailments, flatulence and intestinal colic.

Dandelion

The dandelion belongs to the best known and most widely distributed wild plants. It blooms almost everywhere its bright yellow hermaphroditic flowers seek the sky. Its leaves have a very aromatic flavor: slightly bitter and somewhat sour, they are ideal for salads, smoothies and, of course, for tasty infusions.

Black pepper

Black pepper, called the “king of spices,” is today, along with salt, the most important spice in the world. It originally comes from the Malabar Coast and has an intense, slightly spicy to spicy flavour.

Regaliz

Licorice, an essential component of licorice sweets, has been known since ancient times. It has a sweetening power 50 times stronger than sugar and has a mild sweet and sour-bitter taste.

Clove

Cloves are the cocoons of the clove and in our latitude they are often used as a spice in both sweet and tasty dishes. They are part of the myrtaceae and have an intense flavorful aroma, which was weighed in gold in both ancient China and ancient Egypt.

Cardamom

Cardamom has been one of the most popular species in the entire Asian and Arab area for millennia. Its fine and smooth aroma predestines cardamom to be used in many dishes, from a spicy curry to aromatic Christmas cakes.

Angelica root

Angelica, belonging to the Apiaceae family, grows in rivers, lakes and wet meadows. Bees love its aromatic smell, people appreciate its bittersweet taste. In some regions angelica root extract is known as wild angelica.

Here you can see all the tees of Yogi Tea

Benefits of yoga in the field of fertility

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